COMING UP...
october 2021
well gang, 'normal' classes aren't back (yet?) but some things are maturing.
i can probably do home classes and private parties so email me to discuss:
***edinburgh cheese***
something might be
happening soon!
An exploration of CHEESE through CAREFUL, CONSIDERED TASTING and me talking about : person! place! process! history! geography!
terroir! personal anecdote! poetry! the interplay
of everything and nothing! the relentless movement of time! everything and nothing! etc etc
ON HOLD FOR NOW
ON HOLD FOR NOW
Glasgow
chewtorials
something might be
happening soon!
ON HOLD FOR NOW
occasionally I do a popup CHEESEWINEBEER BAR with
booze from VALHALLA'S GOAT,
serving up Natural/Raw/minimal intervention wine and beer - and nice cheese, bread and salami. No talking, no theatrics, JUST INTERESTING TASTY DRINKS AND THINGS TO EAT.
returning in
2022?!!
stay tuned!
confused? yes, me too. If you're on FB you can view upcoming things here :)
