COMING UP...
WE'RE BACK!!
An exploration of CHEESE through
CAREFUL, CONSIDERED TASTING & me talking about: person! place! process! history! geography!
terroir! personal anecdote! poetry!
the interplay of everything and nothing!
the relentless movement of time!! etc etc
23/6 Glasgow
CHEESECLASS
***edinburgh cheese***
something might be
happening soon!
occasionally I do a popup CHEESEWINEBEER BAR with
booze from VALHALLA'S GOAT,
serving up Natural/Raw/minimal intervention wine and beer - and nice cheese, bread and salami. No talking, no theatrics, JUST INTERESTING TASTY DRINKS AND THINGS TO EAT.
returning in 2022?!!
stay tuned!
