COMING UP...

WE'RE BACK!!

An exploration of CHEESE through
CAREFUL, CONSIDERED TASTING & me talking about:    person! place! process! history! geography!

terroir! personal anecdote!  poetry!  
the interplay 
of everything and nothing!
the relentless movement of time!! etc etc

23/6 Glasgow
CHEESECLASS

***edinburgh cheese***

something might be
happening soon!

ON HOLD FOR NOW

occasionally I do a popup CHEESEWINEBEER BAR with

booze from   VALHALLA'S GOAT,

serving up Natural/Raw/minimal intervention wine and beer - and nice cheese, bread and salami. No talking, no theatrics, JUST INTERESTING TASTY DRINKS AND THINGS TO EAT.   

returning in 2022?!!
stay tuned!