12/3, 9/4, 14/5, 11/6, 9/7, exciting august smorgasbord? 10/9, 8/10, 12/11
An exploration of CHEESE through CAREFUL, CONSIDERED TASTING and me talking about :
person! place! process! history! geography!
terroir! personal anecdote! poetry! the interplay
of everything and nothing! the relentless movement of time! etc etc
CHEESE MAKES GLASGOW...
Glasgow Cheese DOUBLER!
SOUTHSIDE class 1st Thursday of the month at
Starter Culture 1052 Pollockshaws Rd, Shawlands ...
BYO (corkage) // tix fifteen pounds on night but booking required!!
WESTEND class 4th Thursday of the month now at
BAR BRETT 123 Great Western Rd...
venue is fancy but WEE so tickets only through >>BPT <<
occasionally I do a popup CHEESEWINEBEER BAR with
booze from VALHALLA'S GOAT,
serving up Natural/Raw/minimal intervention wine and beer - and nice cheese, bread and salami. No talking, no theatrics, JUST INTERESTING TASTY DRINKS AND THINGS TO EAT.
confused? yes, me too. If you're on FB you can view upcoming things here :)